IBU Open - 26th Annual

Best of Show – Beer

Best of Show – Mead/Cider

Best Brewer (111 Participating Brewers)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Best Club (40 Participating Clubs)

Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.

Table 1: Table 1: Pale American Beer (19 entries)

Table 2: Table 2: Pale European Beer (14 entries)

Table 3: Table 3: Pale Lager (18 entries)

Table 4: Table 4: Pale Malty European Beer (13 entries)

Table 5: Table 5: Amber European Beer (17 entries)

Table 6: Table 6: Dark European Lager (20 entries)

Table 7: Table 7: Wheat Beer (8 entries)

Table 8: Table 8: British Pale Ale (14 entries)

Table 9: Table 9: Scottish & Irish Ale (10 entries)

Table 10: Table 10: American Pale Ale (11 entries)

Table 11: Table 11: Amber & Brown American Ale (16 entries)

Table 12: Table 12: Brown British Beer (8 entries)

Table 13: Table 13: Irish & British Stout (15 entries)

Table 14: Table 14: American Porter & Stout (9 entries)

Table 15: Table 15: Specialty IPA (10 entries)

Table 16: Table 16: Hazy IPA (21C) (15 entries)

Table 17: Table 17: Strong British & American Ale (13 entries)

Table 18: Table 18: Strong European Lager (13 entries)

Table 19: Table 19: Imperial Porter & Stout (9 entries)

Table 20: Table 20: Belgian Ale (11 entries)

Table 21: Table 21: Strong Belgian Ale (15 entries)

Table 22: Table 22: European Sour Ale (10 entries)

Table 23: Table 23: Specialty Beer (12 entries)

Table 24: Table 24: Wood Aged & Smoke-Flavored Beer (14 entries)

Table 25: Table 25: American Wild Ale (8 entries)

Table 26: Table 26: Traditional & Fruit Mead (12 entries)

Table 27: Table 27: Spice & Specialty Mead (11 entries)

Table 28: Table 28: Standard Cider & Perry (13 entries)

Table 29: Table 29: Cider with Other Fruit or Spices and Herbs (8 entries)

Table 30: Table 30: Specialty Cider and Perry & Applewine (7 entries)

Table 31: Table 31: American Blonde Ale (8 entries)

Table 32: Table 32: New Zealand Pils (9 entries)

Table 33: Table 33: Spiced Beer (11 entries)

Table 34: Table 34: American IPA (8 entries)

Table 35: Table 35: Saison (8 entries)